Cafe du France opened for the season on April 1. The French don't observe April Fool's Day, but they do have Poisson d'Avril, The Fish of April. The spirit of the two is similar as children try to secretly attach paper fish fish to the backs of their unsuspecting friends and family. However, this has nothing to do with the opening of Cafe du France.
The cafe closes for the season in the fall and locals have to drive to share a glass of vin rouge with their cronies. Between the locals and the students, the opening means an instantly thriving business. That combination also makes for interesting energy inside and out as American students try their rudimentary French and local folks try their basic English. The mood is generally amiable. Rinaldo the bartender manages to serve the drinks, wash the glasses, and keep the peace.