This is Jason Chai. He's the chef at Ming's BBQ in Asian Square, 5150 Buford Highway. Jason is originally from Malaysia and he makes the best Peking Duck around. It's truly a thing of beauty! Keep in mind that Ming's doesn't have a liquor license and doesn't allow byob. They tend to close early if they run out of duck, so it's not a bad idea to call ahead, 770-451-6985. Take out works quite well.
I received some requests, so here's the technical information. This was shot with a Nikon D600 and 20-35mm f/2.8 lens. Shot at ISO 1600, 1/125 @ f/3.2.
Last weeks shot was done with the Fuji X-E1 and 18mm f/2 lens. ISO 800, 1/105 @ f/4.
The Daily Edit – Peden + Munk: Bon Appetit
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