This is Jason Chai. He's the chef at Ming's BBQ in Asian Square, 5150 Buford Highway. Jason is originally from Malaysia and he makes the best Peking Duck around. It's truly a thing of beauty! Keep in mind that Ming's doesn't have a liquor license and doesn't allow byob. They tend to close early if they run out of duck, so it's not a bad idea to call ahead, 770-451-6985. Take out works quite well.
I received some requests, so here's the technical information. This was shot with a Nikon D600 and 20-35mm f/2.8 lens. Shot at ISO 1600, 1/125 @ f/3.2.
Last weeks shot was done with the Fuji X-E1 and 18mm f/2 lens. ISO 800, 1/105 @ f/4.
Monday, August 26, 2013
Monday, August 19, 2013
Hello Dau Hu is primarily take out. They're in the Asian Square plaza at 5150 Buford Hwy. I had a banh mi sandwich which was fine, but the grilled stuffed grape leaves were truly outstanding. It was a huge amount of food and all together, both sandwich and grape leaves cost just $ 5.00. Definitely worth a visit.