Showing posts with label Buford Highway. Show all posts
Showing posts with label Buford Highway. Show all posts

Friday, December 4, 2015

Shooting Portraits

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From "Faces and Heels- Inside Independent Wrestling" See more here
 The majority of my work has always been of people and the majority of those people pictures have been portraits. The range has been quite large and I’ve shot all kinds of people. I hope the characteristic that is common to all those people in all those places is that the subjects in my portraits seem comfortable. They’re relaxed and appear at peace with themselves. But why? Why do they look like that? 
From"Pursuit of the Spirit"
In many ways, photography, in and of itself, is not that difficult. Learning to properly expose, compose, and print photographs can be mastered with moderate effort. Unfortunately, skill at those elements doesn’t guarantee that one’s pictures will be anything that people will want to look at, much less pay for. All the technological advancements that make photography “easy” can’t tell you what to point your camera at. It will never be able to tell you when to press the shutter button. And, in the case of portrait photography, it can’t tell you how to treat people in order to capture a successful image.

From "European Portraits" see more here
I think the single most important thing to accomplish when shooting portraits is remembering to talk to one’s subjects. A successful portrait is usually one where there is an element of trust developed between the photographer and the person in front of the camera. The sitter needs to feel that they won’t be taken advantage of or made to look ridiculous.  They need to know that they won’t be exploited or sensationalized. In some ways, they need to like the photographer. The most direct way to accomplish this, I think the most honest way, is to have a conversation.
Director of the Zippo Museum in Bradford, PA
I don’t mean to say that this is the only way to make a great portrait. In fact, there are easy examples of photographers who eschew this method and go to some lengths to do the opposite, bullying their subjects into submission as they create their vision of how someone should look. Annie Liebovitz immediately comes to mind and no one, least of all this photographer, would suggest she isn’t a great portraitist. But I think most of us don’t have the force of personality or the raw photographic talent to make this a realistic working method.
From "Day & Night" see more here
When I shoot someone, it’s important to me that when we’re done, they feel good about what just happened, not bludgeoned with demands that made them uncomfortable. It sounds stupid and a little needy, but I want people to like me. Liking me usually leads to trusting me and I find that if they do, the results in the portrait will be stronger.
From "Day & Night" see more here
Talking is the best way to reach this end point, but you have to remember to not allow the conversation to be your monolog. It’s much more important to ask questions and get the other person talking. If you’ve had a chance to do a little research on them, this will be much easier. How did they start their business? Why did they move to their current home? How has having children changed how they think of themselves? Ask them to tell you about how they spend their time on the weekend. Ask them to tell you about their favorite part of their job.
From "Tibet" see more here
None of those questions have one word answers. They’re all what documentary filmmakers refer to as open ended. They all require thought and explanation. They all make follow-up questions easier because they are relatively complex. The photographer can’t help but learn about the person they’re about to shoot a portrait of.
From "European Portraits" see more here
I admit that this is a fairly easy process for me. I’ve been doing it for so long, that I can’t remember whether it was ever difficult for me. I’m naturally a very curious person. I sincerely want to learn as much as I can about anyone I meet. Photography has proven to be the perfect tool to indulge my curiosity. Having a camera gives me permission to ask questions that in other circumstances might be considered too personal or even rude. It provides me with the perfect excuse to be nosy. It’s my skills at talking, not photography, that allow me to go into virtually any environment and come out of it with decent results. 
From "Out on Buford Highway" see more here
I’ve photographed people as widely varied as inmates in prison, neo-Nazi skinheads, Mormons at sacred sites in upstate New York, CEOs, janitors, patrons of rural pubs in Wales, workers in ethnic restaurants in suburban Atlanta, professional dominatrixes, African American rodeo cowboys, and tattoo artists. The thing common to them all is that I am genuinely interested in their stories and thoughts. I want to know why they do what they do, how they feel about their lives, what brings them joy, and what makes them feel sadness.
From "Out on Buford Highway" see more here
The other thing that often happens while talking to a person you’re about to photograph is more specific and technical than the issue of trust. While carrying on this conversation, I try to let one part of my brain stay aware of the visual conditions of the person and the location. I hopefully will get clues as to how to tell this person’s story. Is there a specific prop that I should show? Do they cover their mouth when they laugh, thus alerting me to the fact that they’re self-conscious of their teeth? Should I try to shoot them looking up at the camera because they have a tendency to show a double chin? Is there one corner of the room that will make for a more dynamic composition? While paying attention to our conversation, I’m also letting my eyes do visual reconnaissance. After all, making a great picture is why I’m there.
From "Disappearing Pub Culture" see more here
So what can you do if this whole process seems too difficult and you’re not naturally as gregarious as I am? I have a few suggestions that might help.

1.     In the beginning, keep your photography as simple as possible. This might mean shooting with the available light or with a simple one light set up. Make sure you’re completely familiar with your equipment. Don’t use that new or borrowed or rented camera with controls that can confuse you. At first you need to be able to concentrate on your relationship with your subject and not let the photography get in your way.

2.     Scout your location in advance. This can allow you to avoid struggling with the situation in front of you and distract you from the communication with your subject.

3.     Do some research on your subject. This prepares you with a few questions and will hopefully provide you with information that you’ll want to learn more about. You don’t need to know everything about them, just enough to give you the basis for the conversation.

4.     Pre-light the scene so the person doesn’t have to sit around waiting for you to wrestle with your gear. When I was shooting regularly for major magazines, I arrived at locations a minimum of two hours early to figure out where I was going to shoot and how I was going to light.

5.     Don’t forget to ask open-ended questions. “How do feel about. . .?” “Tell me about. . .” “What was it like when. . .?” “How do you go about. . .?” Almost everyone responds to someone who expresses a genuine interest in who they are and what they think. Make sure you’re that person for anyone who has taken the time to sit in front of you and your camera.

As with most things in photography, you’ll get better as you shoot more. Everything in this article is intended as starting points, not rules. With time and with effort, you’ll discover what works for you and how you can make the best pictures possible. The most important thing to discover is how to make your pictures- not mine or anyone else’s. Yours. That’s where the joy comes from.
From "Faces and Heels- Inside Independent Wrestling" see more here
 A shorter, edited version of this article was previously published on the blog Light Leaked

Sunday, May 18, 2014

Mena Ethopian Restaurant

I visited Mena, 3680 Clairmont Rd. near Buford Highway, on the spur of the moment. I had been shooting in a Cuban place and someone mentioned that there was an Ethiopian restaurant across the street. I went over to check it out and it took a little time to realize it was in the back of the Bethlehem Food Store through an unmarked door on the side. Not a terribly auspicious start, but once inside I was greeted with wonderful smells. There's a large dining room with a full bar in the center and the walls are a riot of bright colors.
Fuji X-E1, 18-55mm lens, ISO 1600, 1/45 @ f/3.2

There's a dimly lit back room with a hookah bar.
Fuji X-E1, 18-55mm lens, ISO 3200, 1/2 @ f/3.2
And off to one side, a woman was crouched on the floor roasting coffee beans.
Munu Wasse roasting coffee, Fuji X-E1, 18-55mm lens, ISO 2000, 1/17 @ f/2.8 
This, I learned, is a traditional Ethiopian ceremony and ritual. I sat and asked my waitress what she recommended. She liked the gored gored, she told me, so that's what I had. I was a little surprised when she brought a plate of cubed and spiced raw beef.
Fuji X-E1, 18-55mm, ISO 200, 1/30 @ f/6.4
After getting over my initial hesitance, I was delighted. It was very tender and delicate. I used the slightly sour injera bread as a scoop and dipped it in mitmita  and other spices. I later learned it is very popular in both Ethiopia and Eritrea and is considered a national dish. I finished it completely satisfied. I plan to return and try other (cooked!) dishes, but I'm not sorry I tried the gored gored.
Miheret Bekele, Fuji X-E1, 18-55mm, ISO 1600, 1/25 @ f/3.2

Sunday, March 30, 2014

#19 from Out on Buford Highway

Way back in September, the third post I put up from this project was shot early in the morning at La Chiquita Cafe. A couple of weeks ago, I finally went back and shot inside. The owner, Jose Lopez was nice enough to let me shoot a portrait.
Jose Lopez, Fuji X-E1, 18-55mm lens, ISO 800, 1/140 @ f/3.2

Fuji X-E1, 18-55mm lens, ISO 800, 1/220 @ f/2.8

Sunday, March 16, 2014

#18 from Out on Buford Highway

Contigo Peru at 3567 Chamblee Dunwoody Road is a little off Buford Highway, but it was good enough that I thought I should include it here. It's a Peruvian seafood restaurant. The day I was there it was virtually empty when my friend and I arrived around 1:30 in the afternoon. We both had the pescado sudado, a fish stew common in northern Peru. It came as a decent sized piece of white fish swimming in a broth of tomato, onions, peppers, garlic, and a melange of herbs and spices. It was truly delicious! It came with a side of rice that I slowly added to the stew to soak up the broth. The price is reasonable at around $15.

By the way, make sure you look at all the pictures, because my favorite is the last one.

Pentax K-3, 16-50mm, ISO 200, 1/1000 @ f/8

Pentax K-3, 16-50mm, ISO 800, 1/125 @ f/5.6
Lis Ramires, Pentax K-3, 16-50mm, ISO 1600, 1/60 @ f/4.5
Hector Esquivel, Fuji X-E1, 18-55mm, ISO 1600, 1/100 @ f/4
Maria Ordonet, Fuji X-E1, 18-55mm, ISO 1600, 1/180 @ f/3.2
Maria Ordonet, Fuji X-E1, 18-55mm, ISO 1600, 1/100 @ f/3.2

Tuesday, January 21, 2014

Number 17 from Out on Buford Highway

I met Dener Zacarias when I was photographing in a Peruvian restaurant. He was curious about what I was doing and we talked for a few minutes. He told me about the store he owns and he invited me to come visit.

La Bendicion Market is on the second level of a plaza at 5090 Buford Highway next door to El Taco Veloz. When you walk in you're immediately hit with an explosion of color. Brilliant oranges and greens are everywhere, on the walls, on the merchandise racks. There's tons of stuff that caters to Guatemalans- fresh and packaged foods, phone cards, clothing, even toys for kids. Dener is warm and friendly and very proud of his store and how he's managed to make it grow. Not long ago he added freshly prepared food to the mix. Magy Gomez works in the kitchen and when I was there, Dener fed me a dish that was kind of a Guatemalan beef stew. I don't remember what it was called (sorry Dener), but it was delicious! Rich with meat and potatoes and a savory sauce based in tomatoes and herbs.

Thank you Dener for welcoming me into your fine establishment! And to those of you reading this, take the time to stop in and try the food.
Dener Zacarias, Fuji X-E1, 18-55mm, ISO 1600, 1/180 @ f/4
Fuji X-E1, 18-55mm, ISO 1600, 1/160 @ f/4
Pentax K-3, 16-50mm, ISO 1600, 1/250 @ f/3.2
Magy Gomez, Fuji X-E1, 18-55mm, ISO 1600, 1/320 @ f/4
Dener Zacarias, Pentax K-3, 16-50mm, ISO 1600, 1/200 @ f/3.2
unidentified boy, Pentax K-3, 16-50mm, ISO 1600, 1/160 @ f/3.2



Thursday, January 9, 2014

#16 from Out on Buford Highway

Back in November, I posted about Pollo Norteno. I hadn't eaten there yet, but now I have. I'm happy to report that it's very good. I got a whole grilled chicken and beans and rice take out. I don't think the flavors of the chicken are earth-shatteringly original, but it was delicious, moist, and a lot of food for the money. For about $20, there was enough for Andrea and me to eat two dinners and a lunch- excellent value. The refried beans and rice were also very good. I recommend it.

One more addition- I ate lunch here recently and it was an incredible bargain. For $5.99 I got a drink, chips and salsa, two pieces of chicken, and refried beans and rice. That's a meal deal!
Pentax K-3, 16-50mm, ISO 400, 1/60 @ f/5.0
Fuji X-E1, 18-55mm, ISO 200, 1/20 @ f/4

Friday, January 3, 2014

Back to Buford Highway (#15)

It's been exactly one month since I last posted, but I think most will forgive me if I plead "The Holidays". It's been a blur with all three of my kids and two of their significant others in Atlanta to spend Christmas with Andrea and me. Eating, drinking, and great good cheer were the order of the day(s).

But, I'm back with more pictures from Out on Buford Highway. I'm going to start with additional pictures from two of the restaurants I've already posted about and then add more new ones. Please check back here often or sign up to follow it via e-mail to stay current.

First, is a return to Ming's BBQ. They call themselves a "Peking Duck house". They serve a range of food, but duck is their specialty and it deserves to be. If you go for dinner, remember that they don't have a liquor license.
Wole Doherty, Nikon D600, 20-35mm, ISO 1600, 1/125 @ f/5.6

Juan Qin, Nikon D600, 20-35mm, ISO 1600, 1/125 @ f/4

Tuesday, December 3, 2013

Number 14 from Out on Buford Highway

Lee's Bakery is at 4005 Buford Highway. It's one of the most popular banh mi and pho places on Buford Highway and that reputation is mostly deserved. It can be tough to find a table during lunch hours, so consider take-out if that's the only time you can get there. The food is very good, but I like some of the places that are a little further off the beaten track. Maybe I'll write about those in the future.
Fuji X-E1, 18-55mm lens, ISO 200, 1/400 @ f/5.6

Fuji X-E1, 18-55mm lens, ISO 200, 1/60 @ f/5.6

Sunday, November 24, 2013

Number 13 from Out on Buford Highway

Cho Sun OK Korean Restaurant is at 5865 Buford Highway. I ate there with a group early on a Saturday afternoon last February. I'm not terribly familiar with Korean food, so I just sat back and tried a little of everything. The myriad of kimchi was a revelation to me. I've never been fond of things pickled, but the flavors, textures, and spiciness of what was served was astonishing. The dumplings and fish egg soup were most excellent. And the staff was warm and helpful. I'm told the restaurant has changed hands since I was there, so I hope the quality has been maintained.
Dumplings surrounded by kimchi, Pentax K-5IIs, 16-50mm lens, ISO 1600, 1/60 @ f/2.8

Fish egg soup, Pentax K-5IIs, 16-50mm lens, ISO 1600, 1/50 @ f/2.8

Barbeque, Pentax K-5IIs, 16-50mm lens, ISO 3200, 1/60 @ f/2.8

Owner Hu Bok Chong, Nikon D600, 20-35mm lens, ISO 1600, 1/40 @ f/2.8

Waitress Jeong So (Miss Park), Pentax K-5IIs, 16-50mm lens, ISO 1600, 1/50 @ f/2.8

Waitress Kyung Sook Han, Nikon D600, 20-35mm lens, ISO 1600, 1/100 @ f/2.8

Friday, November 22, 2013

Number 12 from Out on Buford Highway

Pollo Norteno is at 2501 Chamblee-Tucker Rd. just east of Buford Highway. I haven't eaten there yet, but I'm told it's very good. I love the way it was glowing this night, just before the sun went down.
Nikon D600, 20-35mm lens, ISO 100, 1/200 @ f/5.6

Tuesday, November 12, 2013

Number 11 from Out on Buford Highway

Taqueria El Ray Del Taco, 5288 Buford Highway, is a fun Mexican joint. The outside is covered with colorful designs and the inside is a garish explosion of greens and blues. It will definitely wake you up if you need it. The staff is friendly and most speak English pretty well if you need a menu item explained. The house Margarita is good, but the real stand outs to me are their shrimp enchiladas. It's a big portion (not that I really care about that) and the green sauce is truly outstanding. It's quite spicy hot, but it's a slow burn that I wasn't aware of until the third or fourth bite. There was plenty of time to enjoy the great flavors before the heat set in. Very nice!
Nikon D600, 20-35mm lens, ISO 100, 1/640 @ f/5.6

Nikon D600, 20-35mm lens, ISO 100, 1/60 @ f/8


Fuji X-E1, 18mm f/2 lens, ISO 800, 1/105 @ f/2.8

Fuji X-E1, 18mm f/2 lens, ISO 800, 1/40 @ f/2.8

Monday, October 21, 2013

Week 10 from Out on Buford Highway

I posted two pictures from El Taco Veloz a few weeks ago, but I decided these were worth showing, too. It looks fantastic at night.
Leo Roque, Pentax K-5 IIs, 16-55mm, ISO 1600, 1/100 @ f/2.8

Fuji X-E1, 18-55mm, ISO 1600, 1/80 @ f/3.6