I visited Mena,
3680 Clairmont Rd. near Buford Highway, on the spur of the moment. I had been shooting in a Cuban place and someone mentioned that there was an Ethiopian restaurant across the street. I went over to check it out and it took a little time to realize it was in the back of the Bethlehem Food Store through an unmarked door on the side. Not a terribly auspicious start, but once inside I was greeted with wonderful smells. There's a large dining room with a full bar in the center and the walls are a riot of bright colors.
 |
| Fuji X-E1, 18-55mm lens, ISO 1600, 1/45 @ f/3.2 |
|
|
There's a dimly lit back room with a hookah bar.
 |
| Fuji X-E1, 18-55mm lens, ISO 3200, 1/2 @ f/3.2 |
And off to one side, a woman was crouched on the floor roasting coffee beans.
 |
| Munu Wasse roasting coffee, Fuji X-E1, 18-55mm lens, ISO 2000, 1/17 | @ f/2.8 | |
This, I learned, is a traditional
Ethiopian ceremony and ritual. I sat and asked my waitress what she recommended. She liked the gored gored, she told me, so that's what I had. I was a little surprised when she brought a plate of cubed and spiced raw beef.
 |
| Fuji X-E1, 18-55mm, ISO 200, 1/30 @ f/6.4 |
After getting over my initial hesitance, I was delighted. It was very tender and delicate. I used the slightly sour
injera bread as a scoop and dipped it in
mitmita and other spices. I later learned it is very popular in both Ethiopia and Eritrea and is considered a national dish. I finished it completely satisfied. I plan to return and try other (cooked!) dishes, but I'm not sorry I tried the gored gored.
 |
| Miheret Bekele, Fuji X-E1, 18-55mm, ISO 1600, 1/25 @ f/3.2 |